Friday night:

Tofu Lo Mein: marinated, broiled tofu. Organic wheat/rice udon. Broccoli, zucchini, carrots.

Saturday day:

Assorted Israeli dishes from Netanya: 9% cheese, fresh pita, hummus, red cabbage salad, carrot salad, eggplant salad, potato bourekas. Hard boiled egg.

2nd lunch:

random leftovers.

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